While
American White Oak trees are used to make Wine barrels, the White Oak tree
cannot be confused with a white wine that has been put in oak. These are two
different things altogether.
American White Oak |
There
are several types of white wines that can stand to be put in oak barrels for
any length of time. Three that come to readily mind are Chardonnay, Sauvignon
Blanc, and a Viognier.
Chardonnays
are almost always processed in oak for some length of time to provide some
tannins to control some of the acidy, as well as to impart some of the goodness
that comes with oak. The butterscotch, vanilla, spice, nuts, and toast tastes
and smells that add to the experience, for some people.
White Oak Barrel |
Not
everyone likes oak. If you don’t, you probably drink a lot of Sauvignon Blancs
and Pinot Grigios. So you may have wondered why I put Sauvignon Blanc on my
list of white wines I think of as being on oak.
It
started in the 1960s when Robert Mundavi had a surplus of Sauvignon Blanc and was
looking for a way to sell it. He places the Sauvignon Blanc in oak, created a
marketing campaign calling this wine Fume Blanc and developed a whole new
outlet for this grape and wine.
Fume
Blanc is now considered a synonym for Sauvignon Blanc, although most people in
the industry feel that the wine should be on oak to carry the Fume label. So if
you get some notes of oak in a Sauvignon Blanc, it may be, or you could call it
a Fume Blanc.
Oak
isn’t just for Big Reds or Chardonnays. If you like the buttery taste and feel,
there are a lot more whites out there to try that also get some oak. Be sure to
ask your wine store to help you find a new favorite.
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